Fresh orange juice, sherry vinegar, and olive oil make a fantastic vinaigrette for a salad of greens, sweet orange pieces, and thin slices of grilled flank steak. A sprinkling of olives adds a piquant touch. If you’ve only eaten olives from a can, give some fresh ones a try.
~ Originally by healthy_food
14th December, 2009 . 01:15 AM comment(1) You must login to comment.
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would love to have some hot tea. Not feeling quite well with my throat today :(
25th November, 2009 . 05:44 PM comment(1) You must login to comment.
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