Created in Dallas, Texas in 1975 as a neighbourhood style restaurant with a uniquely Southwestern flair, Chili’s Grill & Bar® served homemade –quality food, draft beer and frozen drinks in casual atmosphere. The menu was simple, with items like the Oldtimer with Cheese and a ‘bowl of red’- Texas-style chili. The décor also captured the enthusiasm and energy of Chili’s and its wait staff, complete with decorated tiles and tiled tabletops, colorful posters and unique collectibles hanging on the walls and from the ceiling.

In Malaysia, the first Chili’s outlet is in Bangsar Shopping Centre or popularly known as BSC a neighbouring shopping complex located within the affluent Bangsar residential area. Since it’s opening in June 1994 Chili’s have experience growth as the nation of hungry patrons turned to Chili’s to satisfy their cravings for good food and good times. Our other outlets are located at Suria KLCC, Mid Valley Megamall, 1 Utama and G Hotel in Penang.

Mouthwatering burgers and tantalizing chili proved a potent combination, and customers flocked to Chili’s Grill & Bar.

Featuring the delicious burgers and outstanding service that made us famous. The Chili’s menu has grown to include items such as:

      • The Triple Play, featuring our famous Chicken Crispers®, Buffalo Wings & Southwestern Egg rolls;
      • Flavorful Big Mouth Burgers®, spiced with seasonings like peppercorn and toppings beef bacon & sautéed mushrooms.
      • The Chili’s grill, serving up famous BBQ Beef Ribs, Monterey Chicken®, Grilled Salmon with Garlic & Herbs and the Flamed –Grilled Ribeye.
      • The Fajita Grill®, featuring traditional steak or chicken fajitas and mushroom Jack Fajitas.

After 15 years, Chili’s is still ‘Like No Place Else®’